Indulge in an unforgettable culinary experience as Chef Chad Horvath, joined by OSU’s rising culinary stars, presents a one-night only, five course garden-to-table feast in the breathtaking setting of the Mabee Grange Event Center at the Tulsa Botanic Garden. The evening begins with cocktail hour and elegant passed hors d’oeuvres, followed by a spectacular progression of courses prepared onsite and paired with curated wines designed to elevate every bite.

Chef Horvath, Culinary Director at SERVEGROUP companies, was classically trained at Le Cordon Bleu Culinary School in Arizona. He completed his apprenticeship at the Arizona Biltmore and is an honorable member of the Disciple of Escoffier. His career milestones include leading in premier national hotels and mastering both modern French and Southwestern cuisine. Known for his artistry at the OSU Cowboy Chef Table series, Chef Chad promises a dining experience as refined as it is memorable.

$500 per guest | $1,000 per couple
Limited to just 50 seats – reserve this exclusive experience today.